Our fish room, with over 10,000 gallons in holding capacity, is simply a work of art. We went back to the drawing boards in the design of this place, determined to redefine the science of keeping fish for the new millenium. We currently operate 16 different recirculating systems in the fishroom. Our sumps are massive, averaging 10 feet in depth. They are dug directly into the floor of the warehouse and constructed out of poured concrete. This design insures thermal integrity, especially during the hottest part of the summer. A unique gravity flow design on all systems has allowed us to achieve unparalleled energy savings and a new standard of reliability in operations. All systems feature digital automated water quality control electronics, providing an individualized and ideal constant environment. Six thousand seven hundred ninty total watts of quartz shielded ultraviolet sterilization, coupled with the best available fluid, bead, biofiltration technology gives us an unsurpassed edge in healthy fish keeping. In the winter months, all systems except our cold water fish are heated by high efficiency natural gas fired tankless water heaters, coupled to a sump mounted titanium heat exchangers. Heating the water instead of the air provides an ideal constant temperature for our animals, as well as allowing a comfortable working temperature in our warehouse. We recessed much of the drain plumbing on all systems under the floor, and installed full floor drains throughout, providing for a clean, uncluttered and visually pleasing working environment.